This dry, crisp French varietal originates in the Loire Valley in France and features notes of citrus and grass with an abundance of floral and fruity aromas. This delicate wine it the perfect match for oysters and lighter seafood dishes as well as light pasta. 12% ABV.

Awarded: SILVER at the 2020 Savor NW Wine Competition

Awarded: 89 points by Wine Enthusiast 12/1/2019

Awarded: Top 50 Regional Wines of 2016 by the Seattle Times

Awarded: GOLD at Cascadia Wine Competition 2016

Awarded: SILVER at Savor NW Wine Competition 2016

Awarded: SILVER at Great Northwest Invitational Wine Competition 2016

Awarded: SILVER 2017 Washington State Wine Competition