Want to learn how we grow our grapes here in Western Washinton? Join us for a special Vineyard Tour - April 27th, 1-3 pm

Our winemaker and grape grower with 36 years of experience and BS & MS degrees in Plant Science, Betsey Wittick, will take you on a special Spring tour of our vineyards. We have just finished our winter pruning (feel free to ask questions about that if you haven't done yours yet!) and are awaiting the appearance of the new leaves while doing our Spring vineyard tasks. She will talk about the sustainable practices we use to keep both our vines and the environment healthy. You will also learn about the history of the farm and the other farmers who share this 40 acre historic farm. Bring your questions and dress for the weather!  The tour will end with your choice of either a glass of wine or a tasting flight. Event is held rain or shine and is non-refundable. 

Tour Fee: $25 or $15 for wine club member; includes a tasting or glass of our Island Grown Wines after the tour.

Sign Up Here!

Bainbridge Vineyards is excited to partner and paint with Artvana! Grab your friends or significant other and join us for a FUN weekend activity. Your Artist will guide you step by step through the painting. We will be creating the 'Vineyard View' artwork on canvas. All art supplies, artist instruction and guidance are included in the $45 ticket price.

Bainbridge Vineyards will have its full wine menu available before and during the event, they offer a variety of wines, N/A beverages as well as a small food menu. This venue is all-ages and wines are made from 100% Island-Grown grapes and the winery is located on the Historic Suyematsu Farm.

Pre-registration is required and tickets can be purchased through Artvana at this link.

Chef Kaafi has been baking and improving his sourdough loaves, naan, and pizzas for years. Kaafi’s cooking delivers - especially in combination with his specialty bread, which can be prepared on-site with his outdoor pizza ovens. Kaafi believes delicious food comes from the heart and with a lifetime of experiences in different cuisines, he would like to share them with you! 

Join us for a fun afternoon of live music in the wine garden. John Willett and his Molo band have been entertaining audiences in both Western and Eastern Washington for decades.

Whether it’s Jazz, Blues, Country or Rock, with compositions of John’s original tunes (new CD Drafts at Brickyard Studio) it’s always about the groove, & entertaining their fans.

Bainbridge Vineyards is excited to partner and paint with Artvana! Grab your friends or significant other and join us for a FUN weekend activity. Your Artist will guide you step by step through the painting. We will be creating the 'The Flower Patch’ artwork on canvas. All art supplies, artist instruction and guidance are included in the $45 ticket price.

Bainbridge Vineyards will have its full wine menu available before and during the event, they offer a variety of wines, N/A beverages as well as a small food menu. This venue is all-ages and wines are made from 100% Island-Grown grapes and the winery is located on the Historic Suyematsu Farm.

Pre-registration is required and tickets can be purchased through Artvana at this link.

Join us for a fun afternoon of live music in the wine garden. John Willett and his Molo band have been entertaining audiences in both Western and Eastern Washington for decades.

Whether it’s Jazz, Blues, Country or Rock, with compositions of John’s original tunes (new CD Drafts at Brickyard Studio) it’s always about the groove, & entertaining their fans.

Bainbridge Vineyards is excited to partner and paint with Artvana! Grab your friends or significant other and join us for a FUN weekend activity. Your Artist will guide you step by step through the painting. We will be creating the 'Daisy Boots’ artwork on canvas. All art supplies, artist instruction and guidance are included in the $45 ticket price.

Bainbridge Vineyards will have its full wine menu available before and during the event, they offer a variety of wines, N/A beverages as well as a small food menu. This venue is all-ages and wines are made from 100% Island-Grown grapes and the winery is located on the Historic Suyematsu Farm.

Pre-registration is required and tickets can be purchased through Artvana at this link.

Bainbridge Vineyards will be once again part of the 3rd Annual Kitsap Farm Tour which will be held on Sunday, August 10th, 2025 from 10 a.m. – 4 p.m.! This is an opportunity for the public to visit our vineyards as well as multiple farms across Kitsap in a one-day, self-guided tour.  The event is FREE to the public with a suggested donation of $10 per family/car. All donations go directly towards helping the Kitsap Agritourism Coalition of farmers continue to grow and improve the event for future years.

Click here for more information about this event and the participating farms around the Peninsula!

Bainbridge Vineyards is excited to partner and paint with Artvana! Grab your friends or significant other and join us for a FUN weekend activity. Your Artist will guide you step by step through the painting. We will be creating the 'Hummingbird Sunset artwork on canvas. All art supplies, artist instruction and guidance are included in the $45 ticket price.

Bainbridge Vineyards will have its full wine menu available before and during the event, they offer a variety of wines, N/A beverages as well as a small food menu. This venue is all-ages and wines are made from 100% Island-Grown grapes and the winery is located on the Historic Suyematsu Farm.

Pre-registration is required and tickets can be purchased through Artvana at this link.

Join us for a fun afternoon of live music in the wine garden. John Willett and his Molo band have been entertaining audiences in both Western and Eastern Washington for decades.

Whether it’s Jazz, Blues, Country or Rock, with compositions of John’s original tunes (new CD Drafts at Brickyard Studio) it’s always about the groove, & entertaining their fans.

Chef Kaafi has been baking and improving his sourdough loaves, naan, and pizzas for years. Kaafi’s cooking delivers - especially in combination with his specialty bread, which can be prepared on-site with his outdoor pizza ovens. Kaafi believes delicious food comes from the heart and with a lifetime of experiences in different cuisines, he would like to share them with you! 

Chef Kaafi has been baking and improving his sourdough loaves, naan, and pizzas for years. Kaafi’s cooking delivers - especially in combination with his specialty bread, which can be prepared on-site with his outdoor pizza ovens. Kaafi believes delicious food comes from the heart and with a lifetime of experiences in different cuisines, he would like to share them with you! 

Join us for a fun afternoon of live music in the wine garden. John Willett and his Molo band have been entertaining audiences in both Western and Eastern Washington for decades.

Whether it’s Jazz, Blues, Country or Rock, with compositions of John’s original tunes (new CD Drafts at Brickyard Studio), it’s always about the groove, & entertaining their fans.

Chef Kaafi has been baking and improving his sourdough loaves, naan, and pizzas for years. Kaafi’s cooking delivers - especially in combination with his specialty bread, which can be prepared on-site with his outdoor pizza ovens. Kaafi believes delicious food comes from the heart and with a lifetime of experiences in different cuisines, he would like to share them with you! 

Join us for a fun afternoon of live music in the wine garden. John Willett and his Molo band have been entertaining audiences in both Western and Eastern Washington for decades.

Whether it’s Jazz, Blues, Country or Rock, with compositions of John’s original tunes (new CD Drafts at Brickyard Studio) it’s always about the groove, & entertaining their fans.

Chef Kaafi has been baking and improving his sourdough loaves, naan, and pizzas for years. Kaafi’s cooking delivers - especially in combination with his specialty bread, which can be prepared on-site with his outdoor pizza ovens. Kaafi believes delicious food comes from the heart and with a lifetime of experiences in different cuisines, he would like to share them with you!