To let you know how deeply spoiled we are here in the Northwest, I recently moderated a seminar where we poured the Bainbridge Vineyards Siegerrebe. We had a Master Sommelier on the panel; it was his first time tasting the variety. We can taste it right here in our backyard anytime we like. The winery also grows varieties like Dunkelfelder and Garanoir that I didn’t know existed in the Northwest. They are true pioneers and have been since their inception.

... People increasingly crave experiences and authenticity. Bainbridge Vineyards has both in abundance. It’s a must stop.

July 17th, 2019.
— Sean P. Sullivan, Washington Wine Report
 
Owner Betsey Wittick, photo courtesy Hilary Dahl.

Owner Betsey Wittick, photo courtesy Hilary Dahl.

Pacific Northwest Magazine

How to grow your own wine grapes in Western Washington. - Colin McCrate

 
Founders Gerard and JoAnn Bentryn

Founders Gerard and JoAnn Bentryn

Pacific Northwest Magazine

The founders of Bainbridge Vineyards were the first to grow and make Siegerrebe wine in the United States. - Andy Perdue

 

Wine Enthusiast Magazine

Siegerrebe 2017 is rated 90 points, December 2019. See the full review here by Sean P. Sullivan.