The first Siegerrebe ever planted and grown in the United States!
Spicy and fragrant off-dry wine, with hints of grapefruit, apricot and melon. This delightful grape has the fragrance of Muscat and the spice of Gewürtztraminer. Great with spicy curries. 95 cases produced. Pronounced "sea-ger-ray-buh".
Awarded: SILVER at SavorNW Wine Awards 2018
Awarded: SILVER at Cascadia Wine Competition 2016
Awarded: GOLD at Savor NW Wine Competition 2016
Awarded: SILVER at Finger Lakes Wine Competition 2016