Bainbridge Vineyards


At Bainbridge Vineyards, we are passionate about creating wine from the ground up.   

On seven acres of historic farmland, we tend to the rare and elegant varietals

that thrive in the Puget Sound, and produce exceptional wine

with authentic island heritage.

With a limited production of approximately 1,200 cases annually, our wine is made exclusively

from our own island-grown grapes and fruit.



OUR WINES are a reflection of the soil, climate, and culture of the place they were grown.

Here in the Maritime Northwest, we produce delicate, crisp,and fragrant whites, and complex, light-bodied reds; all made exclusively from grapes tended in our own seven-acre, certified organic vineyard. 

Our varietals include Madeleine Angevine, Müller-Thurgau, Siegerrebe, Pinot Gris, and Pinot Noir, as well as small plots of Zweigelt, Agria, and Dunkelfelder.  Each vine has been carefully selected for the ability to thrive in our Puget Sound AVA, and we continue to care for and monitor new vines and different varieties for success.

Our Island-grown wine is available at several restaurants and specialty shops.  Find the list here.

Curious about our methods?  We're happy to share a bit of information on what we do, how we do it, and why we love the world of sustainable wine.

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