Bainbridge Vineyards

100% ISLAND GROWN, CRUSHED, & BOTTLED.

At Bainbridge Vineyards, we are passionate about creating wine from the ground up.   

On seven acres of historic farmland, we tend to the rare and elegant varietals

that thrive in the Puget Sound, and produce exceptional wine

with authentic island heritage.

With a limited production of approximately 1,200 cases annually, our wine is made exclusively

from our own island-grown grapes and fruit.

 

Happy Thanksgiving from Bainbridge Vineyards

As we prepare to sit down and give thanks this next week, why not toast it all with local, handcrafted and organically grown wines from right here on Bainbridge Island!

Thanksgiving dinner pairs wonderfully with most all of of our wines, but here are a few of our favorite pairings sure to satisfy any crowd.

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PINOT NOIR 2009- While Pinot Noirs tend to be a solid choice for Thanksgiving dinner, we think ours will be particularly nice with that smoky finish and deep plum flavor.
Great even with a non traditional salmon dinner! $29 bottle

 

FERRYBOAT WHITE- This one is sure to be a crowd pleaser! This lighter bodied blend of Muller Thurgau, Pinot Gris, Siegerrebe and Madeleine Angevine is finished slightly sweeter and will pair nicely with a broad range of dishes. $18 bottle

 

EMERGE ROSE- The notes of cranberry and pomegranate bursting from this Rose will no doubt make an incredible addition to your Thanksgiving table! The color is nice and festive too! $20 bottle

 

MULLER THURGAU- The bright acidity in this German varietal will cut through the heavy and slightly fatty flavors of your dinner and will also serve as a nice palate cleanser. $18 bottle

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